philly eats

I've finally rediscovered my love for Mi Lah Vegetarian, right off of 16th and Walnut. I went there a month or so ago and had their Vietnamese hoagie. I have a very sensitive palette, and the jalapeno peppers along with the chile oil was a little overpowering for me. Today I was in the mood for something other than my usual wrap, so I stopped over to Mi Lah and got the hoagie, minus the jalapenos and it was delectable. There was still a tinge of heat from the chile oil, but it was perfectly balanced with the heap of shredded carrots and cucumbers. I ordered it to-go, and they packaged it neatly with a side salad that had a beautiful, light citrus vinaigrette that was a perfect way to end the meal.