Herb Roasted Potatoes

Herb Roasted Potatoes

This dish is SO easy to make, so when you need a good side dish there is no reason why you can't throw this together!
You need:

• 4-6 medium to large red potatoes
• 1 large onion
• 1/4 cup olive oil
• 1 tbsp rosemary
• 1 tbsp thyme
• coarse salt and fresh pepper to taste

tip: I often use dry rosemary and thyme, so I like to crush the herbs in my fingers first to release more of the flavor.

1. preheat oven to 350 degrees.
2. wash and cut the potatoes (the smaller the pieces, the faster they'll cook. I like to cut them to about 1 1/4 inch chunks) and slice the onion (thick strips), and place in baking dish.
3. in a small bowl, measure out the herbs. add the olive oil and mix. pour over the potatoes, and mix well.
4. sprinkle salt and pepper to taste over potatoes, place in oven and bake, stirring occasionally to prevent sticking, for 20-30 minutes or until tender.